KRISIS BAHAN BAKU SENI KERAJINAN KAYU DI JEPARA DAN SOLUSI PEMECAHANNYA



Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production

Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by non-fermentation (green and white Shoe Mat teas), semi-fermentation (red tea) and fermentation method (black tea) were investigated.It was evaluated the total phenolic content by Folin-Ciocalteau assay; antioxidant capacities were evaluated in vitro us

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